Tested vegan recipes spanning breakfast through dessert. Every recipe is written so the method actually works the first time you try it — clear quantities, specific timings, honest notes about substitutions and what can go wrong.
Browse the full collection below. Every review and guide is written by the Stay Healthy Vegan editorial team and reviewed for accuracy before publication.
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Crunchy, lightly sweet vegan granola with toasted almonds, oats, and your choice of dried fruit. Mak…
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Fresh almond milk in 10 minutes — creamier and cheaper than store-bought. Single-blender method.
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Cashew milk that doesn't need straining — soak overnight, blend, done. The easiest plant milk to mak…
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Fresh oat milk that's actually creamy, costs about $0.50 per litre, and takes 5 minutes. Solves the …
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Crisp on the outside, tender inside — vegan Belgian waffles done properly. Yeast-raised batter for t…
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Comforting vegan bread pudding with vanilla custard and a salted caramel drizzle.
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Quick vegan breakfast bowl with oats, berries, almond butter, and chia. Five minutes to assemble, sa…
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Rich, fudgy vegan brownies with crackly tops and dense centres. Indistinguishable from dairy brownie…
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Genuinely good vegan black bean burger — holds together on the grill, packs flavour, and won't fall …
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Spiced vegan chai latte with oat milk and freshly-ground spices. Five minutes to make, café-quality.
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Creamy cashew-based vegan cheesecake with a graham cracker crust. Sets in the fridge — no oven requi…
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Moist vegan muffins studded with sweet cherries and a streusel top. Perfect with morning coffee.
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Roasted vegetables, brown rice, marinated tofu, fresh greens, tahini dressing. The all-purpose lunch…
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Moist, deeply chocolatey vegan cake with no eggs, no dairy, and no compromise. Forgiving recipe — wo…
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Decadent vegan dark chocolate truffles with coconut cream centres. Perfect for gifting or just for y…
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Smoky vegan chili with three beans, fire-roasted tomatoes, and chipotle. Better the next day. Freeze…
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Lighter, more delicate alternative to thick stack pancakes. Made with cake flour for tender mouthfee…
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Crisp edges, chewy centres, melty chocolate chips — vegan chocolate chip cookies indistinguishable f…
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Light, fluffy vegan vanilla cupcakes with creamy buttercream. Birthday-party-ready.
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Tender, biscuit-like vegan scones studded with dried currants. Five-ingredient base, ready in 30 min…
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30-minute vegan coconut curry — fragrant, creamy, and full of seasonal vegetables. Forgiving recipe,…
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Tender vegan donuts baked, not fried, with a vanilla glaze. Sunday breakfast staple.
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No-bake vegan energy balls with dates, walnuts, cocoa, and a hint of cinnamon. Make once, snack for …
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No-bake vegan energy balls with dates, oats, almond butter, and chocolate. Five minutes to make, two…
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Anti-inflammatory turmeric latte with coconut milk, ginger, and black pepper. Calm the day.
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Vegan french toast with a custardy chickpea-flour batter and warm cinnamon. Saturday brunch staple.
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Forgiving vegan green smoothie that doesn't taste like grass. Banana + spinach + plant milk + handfu…
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Rich, deeply chocolatey, perfectly creamy vegan hot chocolate. Five minutes from start to mug. The t…
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Smooth, creamy classic hummus with the right balance of tahini, lemon, and garlic. Five-minute recip…
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Three-ingredient vegan banana ice cream with infinite variations. Healthier than store-bought, ready…
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Properly cold, properly strong vegan iced coffee that doesn't get watered down by melting ice. Takes…
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Tangy vegan key lime pie with a coconut whipped topping. No bake, no eggs, no compromise.
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Crispy oven-baked kale chips with a savoury nutritional yeast coating. Better than the $8 bag at the…
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Layered vegan lasagna with cashew ricotta, garlic-tomato sauce, and tender pasta. Skeptic-converter …
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Creamy, savoury, deeply orange — vegan mac and cheese done right. Cashew + nutritional yeast + roast…
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Fluffy, fork-tender vegan pancakes with crisp golden edges. No special ingredients — just flour, pla…
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Spring vegetables, garlic, and a creamy cashew sauce over al dente pasta. Light enough for warm even…
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Authentic-style vegan pad thai with rice noodles, tofu, peanuts, and a tangy tamarind sauce. Restaur…
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Rich, deeply peanut-buttery smoothie with banana, oats, and plant milk. Fills you up for hours.
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Vegan pizza with melty cashew mozzarella, garlic-roasted tomato sauce, and your favourite toppings. …
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Five vegan popcorn variations: nutritional yeast cheesy, smoked paprika, cinnamon-sugar, garlic-herb…
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No-bake vegan protein balls with nut butter, oats, and protein powder. 15g protein per ball.
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Reliable post-workout protein smoothie using vegan pea or blended plant protein. Real flavour, not c…
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Slow-simmered vegan rice pudding with coconut milk, cinnamon, and vanilla. Childhood comfort.
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Crunchy oven-roasted chickpeas seasoned with smoked paprika and salt. The perfect protein-rich vegan…
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Thick acai smoothie bowl with granola, banana, and fresh berries. Instagram-pretty, breakfast-ready.
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Slow-simmered vegan lentil stew with carrots, celery, and rosemary. Cold-weather comfort food.
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20-minute vegan tofu stir-fry with crispy tofu, snap peas, and a quick garlic-ginger sauce. Rivals t…
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The classic vegan smoothie — strawberry, banana, plant milk, hint of vanilla. Tastes like the milksh…
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Tender bell peppers stuffed with seasoned quinoa, black beans, corn, and salsa. One-pan dinner, mini…
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Tender vegan scones with mashed sweet potato folded into the dough. Subtly sweet, slightly orange, p…
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Spiced walnut crumble in soft tortillas with avocado, lime, and crunchy slaw. Faster than ground mea…
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Aromatic, rich, and properly spicy — vegan Thai green curry with tofu, eggplant, and coconut milk. R…
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Classic Italian tiramisu reimagined fully vegan — espresso-soaked ladyfingers and rich cashew cream.
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Velvety vegan tomato soup made with roasted tomatoes, fresh basil, and a splash of cashew cream. 30 …
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Build your own vegan trail mix with nuts, seeds, dried fruit, and dark chocolate. Better than store-…
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Hearty, fibre-rich vegan pancakes using whole wheat flour. Slightly nuttier flavour, more substantia…
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Moist, lightly spiced vegan zucchini bread with toasted walnuts. Uses the abundance of summer zucchi…