Stay Healthy Vegan

Vegan Recipes

Plant-based recipes you’ll actually cook. Sixty recipes ship across breakfast, main meals, snacks, desserts, and drinks-and-milks — every one tested before publication. We use real ingredients, write real method steps, and call out real substitutions when they matter. No claim is made about a recipe’s nutrition profile unless we’ve sourced the underlying numbers.

Browse all articles in this category below. Every nutrition-content article on Stay Healthy Vegan is reviewed for nutrition-claim accuracy by Felix (vegan editorial authority) before publish — see /methodology/. We cite our sources.

70 articles in vegan recipes | stay healthy vegan

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Vegan Birthday Cake: How to Make It, Decorate It and Plan the Party Menu

How to make a vegan birthday cake from scratch or a box mix, vegan buttercream and sprinkles, plus a birthday dinner and party food menu, timeline, servings guide and pantry checklist.

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Vegan Christmas Dinner: A Festive Menu, Roast and Make-Ahead Plan

A complete vegan Christmas dinner menu: mushroom wellington or herb seitan roast, roast potatoes, gravy, sides and dessert, with a Dec 22–25 timeline, scaling table and pantry checklist.

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Vegan Date Night Dinner: A Romantic Menu for Two (Anniversaries and Valentine's Day)

A romantic vegan dinner for two for date night, anniversaries or Valentine's Day: starter, mushroom risotto or fresh pasta, seared king oyster 'scallops', chocolate dessert, timeline and shopping list.

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Vegan Dinner Party Ideas: A Menu Meat-Eaters Will Love

Vegan dinner party ideas for a mixed table: a full family-style menu, two alternative menus, the five rules for cooking vegan for meat-eaters, a make-ahead timeline, quantities and a pantry checklist.

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Vegan Holiday Recipes and Special-Occasion Meals: Every Menu in One Place

Vegan holiday recipes and full menus for Thanksgiving, Friendsgiving, Christmas, New Year's Eve, birthdays, date night, dinner parties and Halloween — built for tables of vegans and meat-eaters.

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Vegan Halloween: Candy, Treats and Party Food (What's Vegan and What Isn't)

A vegan Halloween guide: which popular candies are vegan and which contain gelatin or dairy, labelled-vegan candy to hand out, easy spooky treats, party food, quantities and a pantry checklist.

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Vegan Party Food: New Year's Eve Appetizers, Finger Food and a Grazing Board

Vegan party food for New Year's Eve and holiday parties: a vegan charcuterie board, hot finger food, dips, sweet bites and drinks — with quantities per guest, a timeline and a pantry checklist.

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Vegan Potluck Ideas: 15 Dishes That Travel Well (and Win Over Meat-Eaters)

15 vegan potluck ideas that travel, hold their heat and suit a mixed crowd — mains, sides, dips and desserts — plus quantities, a Friendsgiving sign-up plan and a pantry checklist.

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Vegan Thanksgiving Menu: One Main Dish the Whole Table Will Eat

A complete vegan Thanksgiving menu: a lentil-mushroom main dish, stuffing, gravy, sides and pumpkin pie, with a make-ahead timeline, headcount scaling and a pantry checklist.

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Homemade Almond Milk (5 Minutes + Soak)

Homemade almond milk in 5 minutes — soak overnight, blend, strain. Cleaner than store-bought with no additives. Unsweetened or sweetened variations.

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Homemade Oat Milk (4 Ingredients, 5 Minutes)

Homemade oat milk in 5 minutes — 4 ingredients, no soaking required. Cheaper than store-bought, without additives. Barista-style technique included.

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Vegan Apple Crumble (Warm, Buttery, 45 Minutes)

Warm vegan apple crumble with a buttery oat topping — 45 minutes, no dairy, no eggs. Serve with vegan ice cream. The ultimate cozy plant-based dessert.

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Apple Slices with Vegan Nut Butter Dip (5 Minutes, 4 Ways)

Apple slices with vegan nut butter dip — 4 flavored dipping sauces in 5 minutes. The quick plant-based snack that's sweet, satisfying, and genuinely easy.

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Vegan Avocado Toast (5 Ways, 5 Minutes)

Vegan avocado toast done right — the base recipe plus 5 flavor variations. The technique for mashing, seasoning, and topping avocado toast properly.

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Vegan Baba Ganoush (Smoky Eggplant Dip, 45 Minutes)

Silky vegan baba ganoush — roasted eggplant, tahini, lemon, and garlic blended into a smoky dip. 45 minutes including roasting. Better than restaurant versions.

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Vegan Banana Bread (Moist, One Bowl, 60 Minutes)

Moist vegan banana bread in one bowl — overripe bananas, flax egg, and coconut oil. 60 minutes bake time, no dairy, no eggs. The best use for overripe bananas.

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Vegan Banana Pancakes (Fluffy, 20 Minutes)

Fluffy vegan banana pancakes in 20 minutes — flax egg and vegan buttermilk, no dairy, no eggs. Light, golden, and better than the original.

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Vegan Black Bean Burger (Firm, 30 Minutes)

Vegan black bean burger that holds together — triple binding method, dry beans, refrigerate before cooking. Crispy outside, tender inside.

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Vegan Breakfast Burrito (Loaded, 25 Minutes)

Loaded vegan breakfast burrito in 25 minutes — tofu scramble, black beans, roasted potato, and avocado in a warm flour tortilla. Meal-prep friendly.

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Vegan Buddha Bowl (The Formula, Infinite Variations)

Vegan buddha bowl — the grain + roasted veg + protein + greens + dressing formula with 3 complete bowl ideas and a tahini dressing that works with everything.

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Vegan Breakfast Bowl (Savory Grain Bowl, 20 Minutes)

Savory vegan breakfast bowl — quinoa or farro base, roasted sweet potato, kale, crispy chickpeas, and tahini dressing. Nourishing and meal-prep friendly.

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No-Bake Vegan Cheesecake (Creamy Cashew, 30 Minutes + Set)

No-bake vegan cheesecake with a cashew cream filling and date-nut crust — creamy, smooth, and set in the freezer. 30 minutes of hands-on work.

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Vegan Chia Pudding (5 Minutes Prep, 4 Flavor Variations)

Vegan chia pudding with 5 minutes of prep — the correct 1:4 chia-to-liquid ratio plus 4 flavor variations. Refrigerate overnight, breakfast is ready.

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Vegan Chickpea Curry (Chana Masala, 40 Minutes)

Vegan chickpea curry (chana masala) in 40 minutes — golden onion base, tomato sauce, whole spices. The mash-some-chickpeas trick for a thicker sauce.

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Vegan Chili (3-Bean, Rich, 45 Minutes)

Hearty vegan chili with 3 types of beans, fire-roasted tomatoes, and a dark chocolate trick for depth. 45 minutes, meal-prep champion, freezes perfectly.

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Best Vegan Chocolate Cake (Rich, Moist, One Bowl)

The best vegan chocolate cake — rich, moist, and made in one bowl in under an hour. No eggs, no dairy. Topped with silky vegan chocolate ganache frosting.

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Vegan Chocolate Chip Cookies (Chewy, 25 Minutes)

Chewy vegan chocolate chip cookies in 25 minutes — brown butter technique adapted with vegan butter, brown sugar for chew, vegan dark chocolate chips.

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Vegan Chocolate Mousse (Silky, 4 Ingredients, 15 Minutes)

Silky vegan chocolate mousse with aquafaba and dark chocolate — light, airy, and ready in 15 minutes. 4 ingredients, no dairy, genuinely impressive.

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Vegan Cinnamon Rolls (Fluffy, Gooey, 90 Minutes)

Fluffy vegan cinnamon rolls with a gooey cinnamon-sugar filling and simple glaze — no dairy, no eggs. 90 minutes including rise time.

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No-Bake Vegan Energy Balls (Oat and Date, 15 Minutes)

No-bake vegan energy balls with oats, dates, peanut butter, and chia seeds. 15 minutes, no oven, keeps for 2 weeks. The perfect make-ahead snack.

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Vegan French Toast (Crispy, Custardy, 15 Minutes)

Vegan French toast in 15 minutes — chickpea flour batter with black salt for an eggy flavor. Crispy outside, custardy inside. Serve with maple syrup.

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Vegan Fried Rice (Better Than Takeout, 20 Minutes)

Vegan fried rice in 20 minutes — day-old cold rice, high heat, scrambled tofu. The technique that produces the char and wok-aroma of restaurant fried rice.

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Vegan Golden Milk (Turmeric Latte, 10 Minutes)

Vegan golden milk in 10 minutes — turmeric, ginger, cinnamon, black pepper, and oat milk. Warming, spiced, and naturally dairy-free.

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Chewy Vegan Granola Bars (No-Bake, 6 Ingredients)

Chewy vegan granola bars with oats, maple syrup, and peanut butter — 6 ingredients, no baking required. Set in the fridge in 30 minutes. Better than boxed.

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Vegan Granola Recipe (Crunchy Clusters, 30 Minutes)

Homemade vegan granola with big crunchy clusters — the press-flat-no-stir technique. 30 minutes, keeps for 3 weeks. Better than anything from a bag.

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Vegan Green Smoothie (5 Minutes, Actually Tastes Good)

Vegan green smoothie in 5 minutes — spinach, frozen banana, mango, and plant milk. The technique for a green smoothie that doesn't taste like vegetables.

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Perfect Vegan Guacamole (Classic, 10 Minutes)

Classic vegan guacamole with avocado, lime, cilantro, and jalapeño. Ready in 10 minutes — the right technique for chunky, bright, well-balanced guacamole.

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Vegan Chocolate Ice Cream (No Ice Cream Maker, 4 Ingredients)

Creamy vegan chocolate ice cream with 4 ingredients and no ice cream maker. Full-fat coconut milk base with cocoa — scoopable and rich straight from the freezer.

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Crispy Vegan Kale Chips (Oven-Baked, 20 Minutes)

Crispy oven-baked vegan kale chips with nutritional yeast and sea salt — 20 minutes, one pan. The technique for chips that stay crispy and don't burn.

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Silky Homemade Hummus (Better Than Store-Bought, 10 Minutes)

Silky smooth homemade hummus — the ice water and extended blending techniques explained. 10 minutes, cheaper than store-bought, and noticeably better.

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Vegan Lemon Bars (Tangy, Creamy Curd, 45 Minutes)

Tangy vegan lemon bars with a creamy cashew-lemon curd on a buttery shortbread base. 45 minutes. No eggs, no dairy — bright and satisfying.

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Vegan Lentil Curry (Red Lentils, 30 Minutes)

Vegan red lentil curry in 30 minutes — no soaking, silky coconut milk sauce, lime finish. Easier than takeout and more satisfying.

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Vegan Lentil Tacos (25 Minutes, High Protein)

Vegan lentil tacos in 25 minutes — brown lentils cooked with tomatoes to hold their shape. Smoky seasoning, avocado, salsa. High protein plant-based tacos.

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Vegan Lentil Soup (Simple, 35 Minutes)

Simple vegan lentil soup in 35 minutes — red lentils dissolve into a silky, warming broth. Lemon juice at the end is essential. One pot, pantry staples.

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Vegan Mango Sorbet (2-Ingredient, 5 Minutes + Freeze)

Vegan mango sorbet with 2 ingredients — frozen mango and lime juice. 5 minutes of prep, freeze for 4 hours. Light, refreshing, naturally sweet.

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Vegan Matcha Latte (5 Minutes, No Bitterness)

Vegan matcha latte in 5 minutes — ceremonial or culinary grade matcha, oat milk, no bitterness technique. Better than café matcha lattes.

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Vegan Blueberry Muffins (Moist, Domed, 30 Minutes)

Vegan blueberry muffins in 30 minutes — moist, tender, with a tall dome. Flax egg and plant milk. The don't-overmix rule is key.

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Vegan Mushroom Risotto (Creamy, 40 Minutes)

Creamy vegan mushroom risotto in 40 minutes — porcini soaking liquid as stock, nutritional yeast for savouriness. Ladle-by-ladle method for the creamiest result.

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Vegan Nice Cream (1-Ingredient Banana Ice Cream, 3 Flavors)

Vegan nice cream — creamy banana ice cream with just frozen bananas and a blender. 3 flavors in 5 minutes. No dairy, no coconut milk, naturally sweet.

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Vegan No-Bake Brownies (Fudgy, Date-Sweetened, 20 Minutes)

Vegan no-bake brownies sweetened with dates — fudgy, chocolatey, and ready in 20 minutes. No oven, no refined sugar. Just a food processor and the fridge.

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Vegan Nachos (Fully Loaded, 20 Minutes)

Fully loaded vegan nachos in 20 minutes — cashew cheese sauce, black beans, jalapeños, and all the toppings. The nacho cheese sauce recipe that actually works.

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Vegan Overnight Oats (5 Minutes Prep, Ready in the Morning)

Vegan overnight oats with 5 minutes of prep — make them the night before and breakfast is waiting in the fridge. 4 flavor variations, no cooking required.

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Vegan Pad Thai (Authentic Technique, 25 Minutes)

Vegan pad thai in 25 minutes — rice noodles, tamari-tamarind sauce, crispy tofu, and bean sprouts. The authentic technique for wok-charred noodles at home.

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Vegan Pasta Bake (Creamy Cashew White Sauce, 45 Minutes)

Vegan pasta bake with a creamy cashew white sauce and golden breadcrumb topping. 45 minutes, crowd-pleasing comfort food with no dairy.

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Vegan Peanut Butter Cookies (3 Ingredients, 15 Minutes)

Vegan peanut butter cookies with 3 ingredients and 15 minutes total time. Soft, chewy, naturally sweetened. The easiest cookie recipe on the site.

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Vegan Pesto Pasta (Bright Green, 20 Minutes)

Vegan pesto pasta in 20 minutes — whip tahini first for freshness, ice water technique for vivid green color. No cheese, no compromise.

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Vegan Popcorn (4 Seasoning Ideas, 10 Minutes)

Vegan popcorn in 10 minutes — stovetop method with 4 seasoning variations: nutritional yeast, cinnamon sugar, sriracha lime, and smoked paprika.

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Vegan Pasta Recipe (Aglio e Olio, 20 Minutes)

Vegan aglio e olio pasta in 20 minutes — sliced garlic, good olive oil, chili flakes, pasta water emulsification. The simplest and best weeknight pasta.

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Crispy Roasted Chickpeas (Oven or Air Fryer, 3 Flavors)

Crispy roasted chickpeas in the oven or air fryer — 3 seasoning options. The crunchy vegan snack that's cheaper and better than packaged alternatives.

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Vegan Smoothie Bowl (Thick, Creamy, 5 Minutes)

Vegan smoothie bowl in 5 minutes — thick frozen banana and berry base, loaded with toppings. The technique for a thick, spoonable bowl (not a drink).

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Creamy Vegan Tomato Soup (5-Ingredient, 25 Minutes)

Creamy vegan tomato soup made with canned tomatoes and coconut milk — 5 main ingredients, 25 minutes, blended smooth. Better than canned soup at half the cost.

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Vegan Spaghetti Bolognese (Lentil and Mushroom, 45 Minutes)

Rich vegan spaghetti bolognese with lentils and mushrooms — meaty texture, deep tomato sauce, 45 minutes. The plant-based pasta sauce that actually satisfies.

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Vegan Spiced Hot Chocolate (Rich, 10 Minutes)

Rich vegan spiced hot chocolate in 10 minutes — real cocoa or dark chocolate, oat milk, cinnamon and cayenne. Richer and more complex than any packet mix.

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Vegan Stuffed Dates (Peanut Butter and Dark Chocolate, 10 Minutes)

Vegan stuffed dates with peanut butter and dark chocolate — the 3-ingredient snack that tastes like a candy bar. 10 minutes, no cooking, naturally sweet.

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Vegan Tempeh Tacos (Smoky, 25 Minutes)

Smoky vegan tempeh tacos in 25 minutes — steam first to remove bitterness, then crumble and season. Better texture and flavor than most meat alternatives.

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Vegan Tikka Masala (Creamy, 45 Minutes)

Vegan tikka masala in 45 minutes — tomato paste cooked separately, full-fat coconut milk, optional blending for a smooth restaurant-style sauce.

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Vegan Tofu Scramble (15 Minutes, Protein-Packed)

Vegan tofu scramble in 15 minutes — turmeric, black salt, nutritional yeast. The best vegan breakfast egg substitute, with crispy edges and savory depth.

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Vegan Tofu Stir Fry (Crispy Tofu, 30 Minutes)

Vegan tofu stir fry with genuinely crispy tofu — press, cornstarch coat, high heat. 30 minutes with a savory stir fry sauce and any vegetables you have.

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Vegan Trail Mix (4 Blend Ideas, 5 Minutes)

Four vegan trail mix blend ideas using nuts, seeds, dried fruit, and dark chocolate. 5 minutes, portable, and completely customizable to your taste.

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Vegan Waffles (Crispy Outside, Fluffy Inside)

Vegan waffles that are genuinely crispy — sparkling water and cornstarch are the secrets. Ready in 25 minutes with simple pantry ingredients. No eggs, no dairy.