Vegan Desserts
Plant-based desserts — cookies, cakes, brownies, muffins, frostings, frozen treats. Egg replacers and butter alternatives called out per recipe. Recipes that work, not styled-for-camera show recipes.
Browse all articles in this category below. Every nutrition-content article on Stay Healthy Vegan is reviewed for nutrition-claim accuracy by Felix (vegan editorial authority) before publish — see /methodology/. We cite our sources.
12 articles in vegan desserts | stay healthy vegan
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Vegan Apple Crumble (Warm, Buttery, 45 Minutes)
Warm vegan apple crumble with a buttery oat topping — 45 minutes, no dairy, no eggs. Serve with vegan ice cream. The ultimate cozy plant-based dessert.
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No-Bake Vegan Cheesecake (Creamy Cashew, 30 Minutes + Set)
No-bake vegan cheesecake with a cashew cream filling and date-nut crust — creamy, smooth, and set in the freezer. 30 minutes of hands-on work.
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Best Vegan Chocolate Cake (Rich, Moist, One Bowl)
The best vegan chocolate cake — rich, moist, and made in one bowl in under an hour. No eggs, no dairy. Topped with silky vegan chocolate ganache frosting.
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Vegan Chocolate Chip Cookies (Chewy, 25 Minutes)
Chewy vegan chocolate chip cookies in 25 minutes — brown butter technique adapted with vegan butter, brown sugar for chew, vegan dark chocolate chips.
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Vegan Chocolate Mousse (Silky, 4 Ingredients, 15 Minutes)
Silky vegan chocolate mousse with aquafaba and dark chocolate — light, airy, and ready in 15 minutes. 4 ingredients, no dairy, genuinely impressive.
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Vegan Cinnamon Rolls (Fluffy, Gooey, 90 Minutes)
Fluffy vegan cinnamon rolls with a gooey cinnamon-sugar filling and simple glaze — no dairy, no eggs. 90 minutes including rise time.
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Vegan Chocolate Ice Cream (No Ice Cream Maker, 4 Ingredients)
Creamy vegan chocolate ice cream with 4 ingredients and no ice cream maker. Full-fat coconut milk base with cocoa — scoopable and rich straight from the freezer.
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Vegan Lemon Bars (Tangy, Creamy Curd, 45 Minutes)
Tangy vegan lemon bars with a creamy cashew-lemon curd on a buttery shortbread base. 45 minutes. No eggs, no dairy — bright and satisfying.
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Vegan Mango Sorbet (2-Ingredient, 5 Minutes + Freeze)
Vegan mango sorbet with 2 ingredients — frozen mango and lime juice. 5 minutes of prep, freeze for 4 hours. Light, refreshing, naturally sweet.
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Vegan Nice Cream (1-Ingredient Banana Ice Cream, 3 Flavors)
Vegan nice cream — creamy banana ice cream with just frozen bananas and a blender. 3 flavors in 5 minutes. No dairy, no coconut milk, naturally sweet.
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Vegan No-Bake Brownies (Fudgy, Date-Sweetened, 20 Minutes)
Vegan no-bake brownies sweetened with dates — fudgy, chocolatey, and ready in 20 minutes. No oven, no refined sugar. Just a food processor and the fridge.
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Vegan Peanut Butter Cookies (3 Ingredients, 15 Minutes)
Vegan peanut butter cookies with 3 ingredients and 15 minutes total time. Soft, chewy, naturally sweetened. The easiest cookie recipe on the site.