Vegan Drinks + Milks

Homemade plant milks, smoothies, hot chocolate, coffee drinks, and seasonal beverages. We call out which plant milks foam (oat, soy) and which don’t (almond, rice) so you don’t waste a Saturday morning on a latte that won’t froth.

Browse all articles in this category below. Every nutrition-content article on Stay Healthy Vegan is reviewed for nutrition-claim accuracy by Felix (vegan editorial authority) before publish — see /methodology/. We cite our sources.

6 articles in vegan drinks + milks | stay healthy vegan

article

Homemade Almond Milk (5 Minutes + Soak)

Homemade almond milk in 5 minutes — soak overnight, blend, strain. Cleaner than store-bought with no additives. Unsweetened or sweetened variations.

article

Homemade Oat Milk (4 Ingredients, 5 Minutes)

Homemade oat milk in 5 minutes — 4 ingredients, no soaking required. Cheaper than store-bought, without additives. Barista-style technique included.

article

Vegan Golden Milk (Turmeric Latte, 10 Minutes)

Vegan golden milk in 10 minutes — turmeric, ginger, cinnamon, black pepper, and oat milk. Warming, spiced, and naturally dairy-free.

article

Vegan Green Smoothie (5 Minutes, Actually Tastes Good)

Vegan green smoothie in 5 minutes — spinach, frozen banana, mango, and plant milk. The technique for a green smoothie that doesn't taste like vegetables.

article

Vegan Matcha Latte (5 Minutes, No Bitterness)

Vegan matcha latte in 5 minutes — ceremonial or culinary grade matcha, oat milk, no bitterness technique. Better than café matcha lattes.

article

Vegan Spiced Hot Chocolate (Rich, 10 Minutes)

Rich vegan spiced hot chocolate in 10 minutes — real cocoa or dark chocolate, oat milk, cinnamon and cayenne. Richer and more complex than any packet mix.