Rich, Creamy, and Comforting Dairy-Free Hot Cocoa
This vegan hot chocolate is luxuriously creamy, deeply chocolatey, and completely dairy-free. Made with simple plant-based ingredients, it’s the perfect cozy drink to warm you up on chilly days.
Why This Recipe Works
Using a combination of cocoa powder and dairy-free dark chocolate creates a rich and velvety texture. Almond milk (or any plant-based milk) provides a creamy base, while a touch of maple syrup enhances the natural sweetness. A pinch of salt deepens the chocolate flavor, and vanilla extract rounds out the taste.
Ingredients
- 2 cups unsweetened almond milk (or any plant-based milk)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or coconut sugar)
- 2 ounces dairy-free dark chocolate, chopped (optional, for extra richness)
- ¼ teaspoon vanilla extract
- 1 pinch salt
- Dairy-free whipped cream or marshmallows (optional, for topping)
Instructions
1. Heat the Milk
In a small saucepan over medium heat, warm the almond milk until steaming but not boiling.
2. Whisk in the Ingredients
Whisk in the cocoa powder, maple syrup, dark chocolate (if using), and salt until smooth and fully combined.
Continue stirring for 3–5 minutes, until the hot chocolate is warmed through and the dark chocolate is melted.
3. Finish and Serve
Remove from heat and stir in the vanilla extract.
Pour into mugs and top with dairy-free whipped cream or marshmallows if desired.
Serving Suggestions
For an extra indulgent touch, sprinkle with cinnamon, cacao nibs, or a drizzle of dairy-free caramel. Pair it with a warm cookie or a slice of vegan banana bread for the ultimate treat.
Final Thoughts
This vegan hot chocolate is rich, creamy, and comforting without any dairy. Whether you’re curling up with a book or sharing with friends, it’s the perfect way to enjoy a warm and chocolatey moment. Try it today!
