Perfectly Crispy, Fluffy, and Deliciously Golden Waffles
These vegan Belgian waffles offer everything you love about classic waffles: deep, crispy edges, a golden-brown crust, and a soft, fluffy interior. Coconut oil provides the perfect crispness, while cornstarch helps achieve a delightful, chewy texture. Serve with plenty of maple syrup, fresh fruit, or your favorite toppings for a comforting, delicious breakfast.
Why This Recipe Works
A small amount of cornstarch creates a delicate yet satisfyingly chewy interior, while coconut oil ensures a crispy, golden crust. Baking soda enhances browning, giving these waffles a visually appealing finish. The batter’s balance of ingredients prevents it from running out of the waffle iron, making it perfectly thick and easy to work with.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 cups plant-based milk
- 6 tablespoons melted coconut oil, slightly cooled
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
1. Preheat the Waffle Iron
Heat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F (95°C) and place a wire rack in a rimmed baking sheet inside to keep cooked waffles warm.
2. Prepare the Batter
In a large bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
In another bowl, whisk together coconut oil, plant-based milk, lemon juice, and vanilla extract until well mixed.
Gently fold wet ingredients into the dry ingredients just until combined. Do not overmix; a few lumps are okay.
3. Cook the Waffles
Lightly spray the hot waffle iron with nonstick vegetable oil spray. Pour a little less than 1 cup of batter onto the iron and close. Cook until the waffles are golden brown, crisp, and firm, about 5–6 minutes.
Transfer the cooked waffles to the warm oven and repeat until all batter is used.
4. Serve Immediately
Serve waffles immediately with vegan butter, pure maple syrup, fresh berries, or any favorite toppings. Enjoy the crispy exterior and fluffy inside right away!
Final Thoughts
These vegan Belgian-style waffles are a deliciously comforting breakfast treat that’s easy to make and impressively fluffy. Perfect for special occasions or leisurely weekend mornings, they’ll quickly become a family favorite!
