A Crunchy, Nutty, and Perfectly Sweet Homemade Granola
Forget store-bought granola—this homemade almond granola is crisp, flavorful, and easy to make. Packed with crunchy clusters, toasted almonds, and chewy dried fruit, this granola is the perfect balance of sweet and nutty. Whether enjoyed with plant-based milk, yogurt, or straight from the jar, it’s a nutritious and satisfying breakfast or snack.
Why This Recipe Works
To achieve large, crunchy granola clusters, we firmly packed the mixture into a baking sheet before baking. Light brown sugar and maple syrup provide the perfect amount of sweetness while also helping to bind the granola together. Hand-chopped almonds add a delightful crunch, and raisins give it a chewy contrast. A little salt and vanilla enhance the natural flavors without overpowering the mix.
This granola stays fresh for up to two weeks at room temperature, making it an excellent make-ahead option!
Ingredients
- ¾ cup maple syrup
- ¾ cup packed (2¾ ounces) light brown sugar
- 4 teaspoons vanilla extract
- ½ teaspoon salt
- ½ cup vegetable oil
- 5 cups old-fashioned rolled oats (do not use quick oats)
- 2 cups raw almonds, chopped coarse
- 2 cups raisins (or your favorite dried fruit), chopped
Instructions
1. Prepare the Oven
Adjust oven rack to the upper-middle position and preheat to 325°F (163°C). Line a rimmed baking sheet with parchment paper.
2. Mix the Ingredients
In a large bowl, whisk together the maple syrup, brown sugar, vanilla extract, and salt. Whisk in the vegetable oiluntil fully combined.
Fold in the oats and chopped almonds, ensuring everything is well coated.
3. Bake the Granola
Transfer the oat mixture to the prepared baking sheet, spreading it into a thin, even layer. Using a stiff metal spatula, firmly press the mixture down to compact it.
Bake for 40–45 minutes, rotating the pan halfway through, until the granola is lightly browned.
4. Cool and Add Dried Fruit
Remove from the oven and let the granola cool completely on the baking sheet for about 1 hour.
Once cooled, break it into clusters of your desired size and stir in the raisins or your preferred dried fruit.
5. Store and Serve
Serve immediately or store in an airtight container at room temperature for up to 2 weeks.
Enjoy over plant-based yogurt, with almond milk, or as a grab-and-go snack!
Final Thoughts
This homemade almond granola is an easy, wholesome, and delicious alternative to store-bought versions. With its crunchy clusters, toasted almonds, and bursts of chewy dried fruit, it’s a versatile addition to your breakfast routine. Try it today and enjoy the perfect balance of sweet and nutty flavors!
