Stay Healthy Vegan

Is Sapporo Ichiban Miso Ramen vegan? Here’s The Best Answer

Is Sapporo Ichiban Miso Ramen Vegan

Is Sapporo Ichiban Miso Ramen vegan? Yes. Sapporo Ichiban Miso Ramen is a vegan ramen made with soy sauce and miso ( Soybeans, Salt, Rice, Barley ) paste. It does not contain any animal products, so it is vegan.

Sapporo Ichiban Miso Ramen is a popular Japanese ramen noodle dish many people love. But is it vegan? Here’s the best answer.

Approved and Reviewed

Our Best Pick: Dr. McDougall’s Vegan Miso Ramen is a convenient and delicious instant ramen noodle soup with organic noodles that is vegan and made from miso paste. Its similar to the taste of a traditional ramen soup, but without any animal products such as meat, poultry, fish or seafood.

Our Second Best Pick: Annie Chun’s Japanese-Style Vegan Ramen is a vegan ramen soup bowl with non-GMO ingredients. It’s quick and easy to make, and takes less than 15 minutes!

What is Sapporo Ichiban Miso Ramen?

Sapporo Ichiban Miso Ramen is an instant ramen noodle flavored with miso (fermented soybean paste). The noodles come in a package along with a seasoning packet and can be prepared by simply adding hot water to the noodles and seasoning.

Key Takeaways
Sapporo Ichiban Miso Ramen contains chicken and pork extracts in its seasoning packet, making it non-vegan.
The noodles themselves are vegan, but the soup base and seasoning packet are not.
Sapporo Ichiban offers vegan ramen options, but the Miso Ramen is not one of them.
If you’re looking for a vegan miso ramen option, consider trying Dr. McDougall’s Right Foods or Lotus Foods.
Always check the ingredients list and packaging for animal-derived ingredients before consuming any packaged foods.
Key Takeaways

The Ingredients in Sapporo Ichiban Miso Ramen

Sapporo Ichiban Miso Ramen Ingredients:
Sapporo Ichiban Miso Ramen Ingredients:

Sapporo Ichiban Miso Ramen is a Japanese ramen noodle soup that is often considered one of Japan’s most popular vegan options.

The ingredients in Sapporo Ichiban Miso Ramen typically include: wheat flour

  • vegetable oil
  • salt
  • soy sauce
  • miso powder (soybeans, rice, salt)
  • hydrolyzed vegetable protein
  • monosodium glutamate (MSG)
  • yeast extract

The seasoning packet may contain additional ingredients, such as dehydrated vegetables and artificial flavors.

The ingredient list may vary depending on the product and the country in which it is sold. It is always best to check the packaging for a full and accurate list of ingredients.

Is Sapporo Ichiban Miso Ramen vegan?

Is Sapporo Ichiban Miso Ramen Vegan
Is Sapporo Ichiban Miso Ramen Vegan

There are two types of ramen. One is called ramen, and the other is called miso ramen. The difference between them is that ramen has noodles, and miso ramen doesn’t have noodles.

In addition, ramen contains chicken broth, and miso ramen doesn’t include chicken broth. The soup is different too.

Ramen has a spicy flavor, while miso ramen has a light, savory flavor. Also, ramen contains pork, and miso ramen doesn’t have pork.

Related: Are Scallion Pancakes Vegan?

With Sapporo Ichiban Miso Ramen, you can enjoy a delicious vegan version of the popular Japanese soup without sacrificing any flavor or satisfaction.

The miso ramen is made with soy milk and vegetable stock, so it’s both healthy and tasty. The base is cornflakes for a fluffy texture that doesn’t overpower the flavors.

Related: Can vegans drink almond milk?

Sapporo Ichiban Miso Ramen is vegan? The answer is Yes; according to the Sapporo Ichiban website, this popular ramen dish can be made vegan by skipping the meat and adding a plant-based miso broth.

Sapporo Ichiban Miso Ramen Nutrition:

The nutrition information for Sapporo Ichiban Miso Ramen will vary depending on the specific product and serving size. However, a typical serving size of Sapporo Ichiban Miso Ramen (57g) contains approximately:

  • Calories: 210
  • Fat: 8g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 710mg
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 6g

It should be noted that instant ramen noodles are often high in sodium and MSG, so it’s best to consume them in moderation.

History of Ramen:

History of Ramen:
History of Ramen:

Ramen is a Japanese dish made from wheat flour, salt, water, and pork or chicken broth. It was invented in the 1930s by a Tokyo street vendor named Momofuku Ando.

Ramen quickly became popular in Japan and has since become a global phenomenon. There are thousands of different ramen varieties available around the world, each with its own unique flavor and style.

Ramen continues to grow in popularity and is now enjoyed by people of all ages.

Different kinds of ramen

Ramen is one of the most popular dishes in Japan. You can find ramen with noodles, rice or wheat, chicken soup, pork soup, egg soup, and many others. All of these types of ramen have different tastes and textures. Here are some of the most common types of ramen:

Also Read: Is Shin Ramen Vegan? Can Vegetarians Eat Shin Ramen?

Soup: This type of ramen is made from a broth that is made from chicken, pork, or vegetable stock. The broth is often flavored with soy sauce or miso paste.

Noodle: Ramen noodles are usually corn-flavored and come in a variety of thicknesses. They can be served hot or cold, straight from the package, or boiled before being served.

The Best Ramen for Vegans:

There is no doubt that ramen is one of the most delicious foods you can ever eat. But the problem is that most ramen is not vegan. This is why I wondered why that is.

If you’re vegan, you know that many food options don’t include any meat or animal products.

Some Best Vegan Ramen Brands

Vegan ramen is booming, with a few brands standing out as some of the best options on the market. Here are some vegan ramen options that you should try.


In conclusion, Sapporo Ichiban Miso Ramen is vegan, it is without its controversies. However, the vegan option is a viable choice for those who are looking for a delicious and affordable alternative to traditional ramen.


Is Sapporo Ichiban miso ramen spicy?

Sapporo Ichiban Miso Ramen is not typically considered to be spicy. Miso is a fermented soybean paste that is used to give the ramen its distinct flavor, rather than spices.

Is there any gluten in Sapporo Ichiban Miso Ramen?

Yes, Sapporo Ichiban Miso Ramen contains gluten as it is made with barley.

Is Sapporo Ichiban Miso Ramen available online?

Yes, Sapporo Ichiban Miso Ramen is available for purchase online through various retailers.

Are Ichiban noodles vegan?

Ichiban noodles are not vegan. They contain egg whites in the form of an egg wash that gives the noodles a glossy appearance.

Is palm oil vegan?

Yes, palm oil is vegan. It is a plant-based oil that comes from the fruit of the palm tree.

Related Post