A Creamy, Indulgent, and Dairy-Free White Chocolate Treat
This vegan white hot chocolate is luxuriously creamy, rich, and full of delicate vanilla and cocoa butter flavors. Made without dairy, it’s a dreamy and comforting drink perfect for cozy nights and special occasions.
Why This Recipe Works
Dairy-free white chocolate or cocoa butter provides the signature silky texture and rich flavor. Using plant-based milk ensures a creamy consistency, while a touch of vanilla and maple syrup enhances the natural sweetness.
Ingredients
- 2 cups unsweetened almond milk (or other plant-based milk)
- 3 ounces dairy-free white chocolate, chopped (or 2 tablespoons cocoa butter)
- 1 tablespoon maple syrup (or coconut sugar)
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- Dairy-free whipped cream or white chocolate shavings (optional, for topping)
Instructions
1. Heat the Milk
In a small saucepan over medium heat, warm the almond milk until steaming but not boiling.
2. Melt the White Chocolate
Whisk in the dairy-free white chocolate (or cocoa butter), maple syrup, and salt, stirring continuously until fully melted and combined.
3. Finish and Serve
Remove from heat and stir in the vanilla extract.
Pour into mugs and top with dairy-free whipped cream or white chocolate shavings if desired.
Serving Suggestions
Enjoy this white hot chocolate with a sprinkle of cinnamon, nutmeg, or a dash of peppermint extract for a holiday twist. Pair it with a vegan sugar cookie or biscotti for the ultimate treat.
Final Thoughts
This vegan white hot chocolate is a rich, creamy, and indulgent alternative to traditional hot cocoa. Whether you’re enjoying it by the fireplace or as a festive drink, it’s the perfect dairy-free treat. Try it today!
